Menus

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Meals prepared for you to relax and enjoy.

We will prepare, cook and serve your chosen menu
and then clear everything away.

All you need to do is sit back and relax
and enjoy your holiday even more.

We include local produce and specialities wherever possible.

If you prefer simpler dishes or have specific dietary requirements,
we are happy to discuss these with you.
We cater for children too.

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Supper Menus

Entrees

Mixed fish platter (smoked mackerel pate, salmon rillettes
& prawns in a dill, onion & lemon dressing).

Fish entree

Spinach roulade filled with cream cheese and pink peppercorns
served with a lemon Hollandaise.

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Minted green pea and feta cheese terrine
served with fresh tomato sauce.
soup 600
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Courgette filled with melted blue cheese & walnuts topped with crispy bacon.

salad 600

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Main Courses

Stuffed chicken breast wrapped in Parma ham served with a meat jus,
Gratin Dauphinois and seasonal vegetables.

Baked salmon fillet topped with soft goat’s cheese, sun-dried tomato
& herb crumb served with Mediterranean vegetables.

Stuffed pork fillet served with buttery root vegetable mash
& seasonal vegetables in a lemon Hollandaise.
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Roasted local duck breast served on a bed of creamy Puy lentils
with vegetable dice.
duck (2)500

Spiced lamb kebabs with warm chickpea and feta salad
& lemon and herb couscous.

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Vegetarian Main Courses

Filo pastry parcel with blue cheese, leek & mushroom filling
served with seasonal vegetables & buttered new potatoes.

vegan-1

Roasted, stuffed round courgette topped with goat’s cheese,
served with herb & tomato vinaigrette & seasonal vegetables.

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Desserts

Choc roulade

Dark chocolate roulade filled with fresh fruit and whipped cream
drizzled with dark chocolate sauce.

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Baked lemon creams with homemade shortbread.

Fresh peaches baked in dessert wine with cinnamon and vanilla
served with mascarpone cream. (Seasonal).

Vanilla panna cotta, cranberry & vodka jelly and homemade biscotti.
Platter of regional cheeses garnished with nuts and fresh fruit.

Deserts panacota 600

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Prices start at 30 euros per person for three courses
with every diner having the same menu
One choice per course plus a vegetarian option if required
      Please note the menus are available for a
minimum of four people.